meal add-ins

protein toppers Vitality Pesto

Makes about 5 servings

  • ½ cup frozen green peas, rinsed with water to thaw slightly
  • 2 cups fresh basil leaves
  • 2 tablespoons nutritional yeast
  • 1 package (about 1/3 cup) Vegetarian Traveler Toasted Bean Blend (tri soy medley)
  • 1 clove garlic
  • 1 tablespoon extra virgin olive oil
  • ¼ teaspoon sea salt
  • 1/3 cup vegetable broth
  • Sea salt and freshly ground black pepper

Place the first 7 ingredients into a high-powered blender and pulse to combine; add broth to the mixture a little at a time and pulse to desired pesto consistency. Serve over gluten free pasta, about ¼ cup sauce to 1 cup cooked pasta. Garnish with a few whole peas and basil leaves.

Note: Leftover pesto can be stored in the fridge for 3 days, or frozen for up to 3 months. Add a thin film of oil to the top before storing to prevent pesto from turning brown.

Vegetarian Traveler® Toasted Bean Blends adds 15-17 grams of plant based protein to help complete your meal. All varieties are Vegan Certified. All Toasted Bean Blends add a mild crunch that works harmoniously in food and with very mild flavor.

Can be added to any meal to enhance your protein intake!

Toasted Bean Blend Varieties:


We are busy working on new uses and varieties. Watch for our new vegan protein products due later this year!

Until he extends his circle of compassion to include all living things, man will not himself find peace.

- Albert Schweitzer