Makes about 4 servings
Cut tempeh into about 21 small squares. Coat the bottom of a medium skillet with oil and place over medium heat. Pan fry the tempeh squares for about 3 minutes until golden brown, then gently flip and brown the other side for about 3 more minutes.
Toss the arugula with oil and vinegar. Add the warm tempeh to the arugula and top with Vegetarian Traveler medley.
Vegetarian Traveler® Toasted Bean Blends adds 15-17 grams of plant based protein to help complete your meal. All varieties are Vegan Certified. All Toasted Bean Blends add a mild crunch that works harmoniously in food and with very mild flavor.
Can be added to any meal to enhance your protein intake!
Toasted Bean Blend Varieties:
We are busy working on new uses and varieties. Watch for our new vegan protein products due later this year!
The road to health is paved with vegetables, fruits, beans, rice and grains.